XWN2

Cheesy potato bake

By admin
Ingredients 500ml milk 10ml olive oil 30g butter 5tbl flower 1tbl garlic 1 onion 6 potatoes 300g diced bacon 300g shredded cheese 100g parmesan cheese Method Pre heat oven 200° Cut potatoes into slices add to mixing bowl Cut onion add to mixing bowl Add bacon to mixing bowl Blend milk, butter, flower, garlic until well mixed Place a saucepan on medium heat add a 10ml olive oil, and blended mixture Heat until hot add grated cheese Mix until melted Add mixture to mixing bowl and mix to combine Place in crockery bowl place lid on Cook with lid for […]

Spicy pork meatballs

By admin
Ingredients 1kg pork mince 1 cup bread crumbs ½ bunch continental parsley, chopped 1 teaspoon Italian herb seasoning Salt and pepper to taste 4 tablespoons olive oil 1 litre tomato Passata (pasta sauce) 500ml chicken stock 1 tablespoon chilli flakes (optional) 100g tomato paste Shaved Parmesan cheese Method In a large bowl combine the pork mince, bread crumbs, Italian herb seasoning, salt & freshly ground black pepper. Mix well. Using wet hands, shape the mixture into 12 equal sized meatballs, place meatball on a tray and refrigerate for 20 minutes. Heat the oil in a large deep frying pan over […]

Chicken soup

By admin
Ingredients 4 (about 900g) chicken thigh cutlets, skinned, excess fat trimmed 1 large brown onion, halved, finely chopped 1 large carrot, peeled, finely chopped 1 celery stick, trimmed, finely chopped 2 large garlic cloves, finely chopped 2 tablespoons finely chopped fresh continental parsley stems 6 sprigs fresh thyme, leaves picked 2L (8 cups) water 1/2 teaspoon whole Black Peppercorns Sea salt flakes 1/4 cup finely chopped fresh continental parsley, extra Method Step 1 Combine chicken, onion, carrot, celery, garlic, parsley, thyme, water and peppercorns in a large saucepan over medium-high heat. Bring to the boil. Reduce heat to low and […]