Spicy pork meatballs
Ingredients 1kg pork mince 1 cup bread crumbs ½ bunch continental parsley, chopped 1 teaspoon Italian herb seasoning Salt and pepper to taste 4 tablespoons olive oil 1 litre tomato Passata (pasta sauce) 500ml chicken stock 1 tablespoon chilli flakes (optional) 100g tomato paste Shaved Parmesan cheese Method In a large bowl combine the pork mince, bread crumbs, Italian herb seasoning, salt & freshly ground black pepper. Mix well. Using wet hands, shape the mixture into 12 equal sized meatballs, place meatball on a tray and refrigerate for 20 minutes. Heat the oil in a large deep frying pan over […]