Ingredients 500ml milk 10ml olive oil 30g butter 5tbl flower 1tbl garlic 1 onion 6 potatoes 300g diced bacon 300g shredded cheese 100g parmesan cheese Method Pre heat oven 200° Cut potatoes into slices add to mixing bowl Cut onion add to mixing bowl Add bacon to mixing bowl Blend milk, butter, flower, garlic until
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Ingredients 4 (about 900g) chicken thigh cutlets, skinned, excess fat trimmed 1 large brown onion, halved, finely chopped 1 large carrot, peeled, finely chopped 1 celery stick, trimmed, finely chopped 2 large garlic cloves, finely chopped 2 tablespoons finely chopped fresh continental parsley stems 6 sprigs fresh thyme, leaves picked 2L (8 cups) water 1/2
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