Ingredients 4 (about 900g) chicken thigh cutlets, skinned, excess fat trimmed 1 large brown onion, halved, finely chopped 1 large carrot, peeled, finely chopped 1 celery stick, trimmed, finely chopped 2 large garlic cloves, finely chopped 2 tablespoons finely chopped fresh continental parsley stems 6 sprigs fresh thyme, leaves picked 2L (8 cups) water 1/2
Read more